Triple Chocolate Chip - All Butter

rice flour, light brown sugar, butter, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, vanilla), granulated sugar, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), free range eggs, cornstarch, milk

less than 2% of: egg yolk, tapioca flour, whey protein, baking soda, xanthan gum, kosher salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

1. Preheat your oven to 350ºF

2. Line a baking sheet with silpat or parchment paper

3. Place your dough on the baking sheet about 2” apart

4. Bake for a total of 14-17 minutes, rotating the pan halfway

5. When the cookies are finished baking, let them cool down (if you can wait!)

6. Eat them all by yourself or share with friends & family

For best results:

Pull out the cookie dough from the freezer as soon as the oven is turned on. Doing this will allow enough time for the dough to thaw out while the oven is preheating . If baking from frozen, allow a few extra minutes to bak through.