Avena con arándanos y mantequilla
Estas galletas de avena y arándanos están hechas con arándanos frescos y secos de Michigan, azúcar morena del Medio Oeste, huevos y avena en hojuelas. Es la galleta de avena que estabas esperando.
Actualmente nuestras masas de galletas sólo se encuentran en tiendas.
Ingredientes
less than 2% of: cornstarch, tapioca flour, blueberries, freeze dried, baking soda, whey protein, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), kosher salt, xanthan gum
Información nutricional
Instrucciones para hornear
1. Preheat your oven to 350ºF
2. Line a baking sheet with silpat or parchment paper
3. Place your dough on the baking sheet about 2” apart
4. Bake for a total of 14-17 minutes, rotating the pan halfway
5. When the cookies are finished baking, let them cool down (if you can wait!)
6. Eat them all by yourself or share with friends & family
For best results:
Pull out the cookie dough from the freezer as soon as the oven is turned on. Doing this will allow enough time for the dough to thaw out while the oven is preheating . If baking from frozen, allow a few extra minutes to bak through.
