Oatmeal Blueberry
These oatmeal blueberry cookies are made from fresh dried Michigan blueberries and Midwest brown sugar, eggs, and rolled oats. It's the oatmeal cookie you've been waiting for.
- Ships Frozen, Stored Frozen
- Price Includes Costs of Perishable Shipping Materials
- Must be shipped with Next Day Shipping ONLY
- Easy to Follow Baking Instructions
- Easy to Bake
- Six (6) Cookie Dough Pieces per Pouch
- Big 2 oz Cookie, per scoop
- 2x Bigger than any other Place & Bake on the shelves
- Resealable Pouches - Bake as you like & save the rest for later
Ingredients
less than 2% of: cornstarch, tapioca flour, blueberries, freeze dried, baking soda, whey protein, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), kosher salt, xanthan gum
Nutritional Information
Baking Instructions
1. Preheat your oven to 350ºF
2. Line a baking sheet with silpat or parchment paper
3. Place your dough on the baking sheet about 2” apart
4. Bake for a total of 14-17 minutes, rotating the pan halfway
5. When the cookies are finished baking, let them cool down (if you can wait!)
6. Eat them all by yourself or share with friends & family
For best results:
Pull out the cookie dough from the freezer as soon as the oven is turned on. Doing this will allow enough time for the dough to thaw out while the oven is preheating . If baking from frozen, allow a few extra minutes to bak through.
