Vegan Chocolate Chip

rice flour, light brown sugar, plant based butter (high oleic sunflower oil, cocoa butter, coconut cream (coconut extract, water), coconut oil, natural flavors (derived from flaxseed, oregano, and plums) (to preserve freshness), water, sea salt, cultured dextrose (to preserve freshness), sunflower lecithin, nutritional yeast, vegan lactic acid (to preserve freshness), aquafaba (chickpeas), vitamin a palmitate, vitamin d2, annatto extract (natural color)), dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), oat milk (water, oats, low erucic acid rapeseed oil), granulated sugar, cornstarch

less than 2% of: glucose syrup, tapioca flour, soy protein, baking soda, xanthan gum, kosher salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)

1. Preheat your oven to 350ºF

2. Line a baking sheet with silpat or parchment paper

3. Place your dough on the baking sheet about 2” apart

4. Bake for a total of 14-17 minutes, rotating the pan halfway

5. When the cookies are finished baking, let them cool down (if you can wait!)

6. Eat them all by yourself or share with friends & family

For best results:

Pull out the cookie dough from the freezer as soon as the oven is turned on. Doing this will allow enough time for the dough to thaw out while the oven is preheating . If baking from frozen, allow a few extra minutes to bak through.