Triple Chocolate Chip Cookie Dough
Our spin on the classic chocolate chip cookie made with all natural midwest ingredients and THREE KINDS OF CHOCOLATE. The most delicious combo of dark, milk, and white chocolate make this the only chocolate chip cookie you'll ever need.
- Ships Frozen, Stored Frozen
- Price Includes Costs of Perishable Shipping Materials
- Must be shipped with Next Day Shipping ONLY
- Easy to Follow Baking Instructions
- Easy to Bake
- Six (6) Cookie Dough Pieces per Pouch
- Big 2 oz Cookie, per scoop
- 2x Bigger than any other Place & Bake on the shelves
- Resealable Pouches - Bake as you like & save the rest for later
Ingredients
less than 2% of: egg yolk, tapioca flour, whey protein, baking soda, xanthan gum, kosher salt, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
Nutritional Information
Baking Information
1. Preheat your oven to 350ºF
2. Line a baking sheet with silpat or parchment paper
3. Place your dough on the baking sheet about 2” apart
4. Bake for a total of 14-17 minutes, rotating the pan halfway
5. When the cookies are finished baking, let them cool down (if you can wait!)
6. Eat them all by yourself or share with friends & family
For best results:
Pull out the cookie dough from the freezer as soon as the oven is turned on. Doing this will allow enough time for the dough to thaw out while the oven is preheating . If baking from frozen, allow a few extra minutes to bak through.
